Candy Thermometers

Candy thermometers take the guess work out of reaching the perfect soft-ball stage. They give fast, accurate readings which helps avoid getting grainy or overcooked fudge. You want your sugar mixture to hit the perfect temperature every time for consistent results. A clip-on design helps keep your hands free, and an easy-to-read temperature display helps keep it simple to monitor during critical moments. While I personally prefer using my grandma’s old glass clip-on candy thermometer, much like this one, a more modern digital candy thermometer is equally as effective. It can be handy to keep one of each around, to use for different purposes or in case you need to have two batches going at once.

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Double Boilers

A double boiler will give you gentle, even heat which is perfect for melting chocolate or butter without burning or seizing. It keeps ingredients smooth and silky; and that is essential for a creamy texture. Plus, it’s almost foolproof, which makes it one of the most reliable tools for any home candy maker. These are also convenient to have multiples of, for the same reasons as the candy thermometer.

An alternative, if a double boiler isn’t an option for you, is to find a bowl that fits snugly on top of a small to medium sauce pan. You can put about an inch of water in the saucepan, and keep the bowl on top as it boils. This will give the same effect, but be very careful to hold the bowl still with a hot pad while you stir, otherwise things could get chaotic quickly!

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Heavy Saucepans

A heavy bottomed saucepan ensures that your fudge mixture heats evenly and doesn’t scorch, which is a common problem with thinner pans. The thick base helps make sure the temperature remains consistent while you cook, which is crucial while cooking sugar. This is the kind of tool that helps you get the perfect creamy fudge every time, and it’s a great basic that can be used for tons of other things as well! While there are many options available, for nearly any budget, here are my personal favorites. For a stainless steel option, I find this one easy to clean and reliable in results. Enameled cast iron is also a great option to work with if you prefer, and this is a good one to start with.

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High Temp Silicone Spatulas

A good quality high temp silicone spatula will be your go-to tool that you’ll reach for every time you make fudge! They can handle the heat without melting or warping, which makes them durable enough to withstand thick fudge mixtures quite well. The flexible edges help keep the sides of your pan clean which will help your mixtures cook evenly, and even minimize waste. They are easy to clean and long lasting, one of the best investments you can make for a basic! This is a great set, that gives flexibility for any type of pan or bowl.

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Stand Mixer

A stand mixer takes the muscle work out of beating fudge, especially when it thickens as it cools. This helps to keep the mixture consistently smooth and lump free, and your arms not sore! With the right attachments (see the bonus area below!), you will get perfectly aerated fudge that sets your signature creamy texture a step above the rest. This is my personal favorite stand mixer, but there are many other options available that would work effectively!

As an alternative, a good hand mixer is a good option if a stand mixer isn’t in your budget or space constraints. They give you control and power, without the bulk of a stand mixer. They work perfectly for small, quick batches of fudge.

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Measuring Cups & Spoons

Precision is key when it comes to fudge, and reliable measuring cups and spoons keep every batch consistent. Exact measurements ensure your fudge sets properly and tastes just right. Durable, easy-to-read sets make prep smoother, and help you avoid soft or grainy surprises. Here are my personal picks:

Measuring Cups
~ Glass
~ Metal

Measuring Spoons

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Mixing Bowls

Sturdy mixing bowls give you lots of space to stir, melt, and combine ingredients without spills or splatter. Heatproof glass or stainless steel bowls are ideal as they can handle hot sugar mixtures and transition easily from stovetop prep to cooling. A good set, like this one, makes your fudge-making process smoother, cleaner, and more organized.

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Chopping Boards & Knives

A durable chopping board and good sharp knife are essential from start to finish. During prep, they make it easy to chop chocolate, nuts, or add-ins evenly for consistent flavor throughout your fudge, and to prep any garnish for topping your creation. Once your batch has set, they help you slice smooth, uniform pieces without crumbling or sticking, which is perfect for presentation or gifting. My personal choices are:

Knives
Chopping Boards

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Baking Pans

A good baking pan is important for shaping and setting your fudge evenly. Metal pans conduct heat well, helping the mixture cool consistently for a smooth, firm texture. Glass also works well. Line it with parchment for easy removal and clean edges. This set is my pick and has proven to be a wonderful investment.

As an alternative, a brownie pan with a built-in cutter, like this one, can make portioning even simpler and give you neat, uniform pieces every time. Plus, who doesn’t love an excuse to make some brownies!

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Cooling Racks

Cooling racks are essential for letting your fudge set evenly without trapping moisture underneath. By allowing airflow around the pan, they help prevent condensation and ensure a smooth, consistent texture. They also make it easier to remove the fudge once it’s set, keeping your pieces intact and ready for slicing or gifting. Here is my choice, however any cooling racks will work effectively!

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Bonus Suggestions!

• Storage Containers
• Parchment Paper
• Mixer Attachments
  • Paddle with Scraper
  • Whisk
• Wooden Spoons
• Piping Bags & Tips